Estimated by Impjieg based on Malta market benchmarks for Tourism & Hospitality roles in Malta. Employer has not disclosed exact pay.
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About the Role
At Hard Rock Hotel Malta, our Kitchen team is at the heart of the guest experience, delivering quality, consistency, and creativity across our restaurants, hotel outlets, and events. Working in a fast-paced environment, our Culinary and Stewarding teams play an essential role in maintaining the high standards expected of the Hard Rock brand.
We are currently recruiting Kitchen Team Members to strengthen our Culinary and Stewarding teams at Cyana Restaurant and across the hotel.
Current opportunities include:
Senior Chef de Partie
Chef de Partie
Demi Chef de Partie
Chef Tournant
Stewarding Supervisor
Steward
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
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Previous experience in a kitchen, restaurant, or hotel environment relevant to the position applied for
Ability to work effectively in a high-volume, fast-paced operation
A strong commitment to food quality, hygiene, cleanliness, and safety standards
Good communication skills and a team-oriented attitude
Reliability, flexibility, and the ability to work well under pressure
Flexibility to work shifts, including evenings, weekends, and public holidays
Candidates must currently be based in Malta or Europe and be eligible to work in Malta or be able to meet the applicable work authorization requirements
What you can expect:
A competitive salary
Participation in service charge distribution, where applicable
Training aligned with global Hard Rock standards
The opportunity to work within a dynamic, high-volume hotel operation
Career growth within an internationally recognized brand
Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.
Sourced from db Group. Apply on the company's site.
