Chef de Partie

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at www.chophouse.com.mt. We are currently seeking to recruit a Full-Time Chef de Partie to join our talented kitchen team. The Chef de Partie will oversee a specific section of the kitchen, prepare and execute a variety of dishes and ensure that every plate leaving the station meets the highest standards of quality, taste and presentation. The Chef de Partie will work closely with the Head Chef and the rest of the team to deliver a first-class dining experience while maintaining a safe, clean, and organized kitchen. We are looking for: Proven experience in a professional kitchen Passion for high-quality Mediterranean cuisine Strong teamwork and communication skills Fluent in English Residing in Malta, with a valid work permit (for non-EU nationals) Clean police conduct certificate We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. We offer: Opportunities for career growth within Chophouse and Kitchen Concepts restaurants A percentage discount for evening transport A supportive, creative and inspiring workplace environment Work in a modern kitchen environment with access to the latest culinary technologies and techniques. 20% discount when dining at the Company’s outlets Birthday gifts through the Lava rewards scheme Health Insurance Sponsorship of courses and study leave If you are passionate about food, dedicated to excellence, and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you. Sourced from Kitchen Concepts. Apply on the company's site.