Role signal
€21,000 - €27,500/year
Estimated by Impjieg based on Malta market benchmarks for Tourism & Hospitality roles in Malta. Employer has not disclosed exact pay.
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Chophouse | Tigné Point, Sliema
Chophouse is a Michelin-awarded restaurant set at the water’s edge of Tigné Point in Sliema, where sweeping views of Valletta unfold across the harbour. Rooted in Mediterranean inspiration, our cuisine is both refined and vibrant.
The menu is a thoughtful celebration of the finest local, sustainable produce, crafted with creativity, respect and care. Discover our menu at www.chophouse.com.mt.
We are currently seeking to recruit a Full-Time Restaurant Supervisor to join our talented front of house team.
The Restaurant Supervisor will assist the Assistant and/or Restaurant Manager in organising and maximising the efficiency and financial performance of the Restaurant, in achieving the targets related to cost, standards and quality.
The candidate is expected to provide an efficient and pleasant dining experience to the guests dining in the Restaurant in line with Company Policies and Procedures and in a true spirit of Hospitality. Additionally, the Restaurant Supervisor is responsible for training and assisting new employees.
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This role was sourced from Kitchen Concepts. Applications are handled directly on their careers site.
You'll be taken to Kitchen Concepts's site to finish applying.
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
Sourced from Kitchen Concepts. Apply on the company's site.
